Suchergebnisse für "Rodriguez Furlán, Laura Teresa/Baracco, Yanina/Campderrós, Mercedes Ed"

Development of sugar-free white chocolate and compound chocolate

Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent

Rodriguez Furlán, Laura Teresa/Baracco, Yanina/Campderrós, Mercedes Ed

LAP Lambert Academic Publishing