Geometry and crop nutrition: for sustainable productivity in sorghum

Zusatztext

This book provides detailed information about nutrient management particularly on effect of planting density and nitrogen levels on growth parameters, yield attributes, yield, agronomic efficiency and economic aspects of sorghum crop under zero till conditions. The compilation of different aspects of this book entitled with Geometry and crop nutrition: for sustainable productivity in sorghum will serve as a comprehensive document for students of agronomy and farmers as well as providing relevant information to the academicians, teachers and others seeking carrier in agriculture field.

Autorenportrait

H. Arunakumari, completed her B.Sc.(Ag) from Agricultural College, Naira, ANGRAU in 2013. Further she has completed M.Sc. (Ag) and Ph. D. (Ag) with specialization in Agronomy from Agricultural College, Bapatla, ANGRAU in 2015 and 2018 respectively. At present she is working as senior research fellow in ICAR, CRIDA, Hyderabad.

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