Ecological and Toxicological studies on algae in drinking water supply

Zusatztext

The current study introduces comprehensive insights into the dynamic of phytoplankton community and its consequences on the drinking water. The study also indicated that although the concentration levels of microcystin-LR in drinking water are compatible with the world health organization (WHO), little changes in some physico-chemical parameters of drinking water resources may maximize these levels by stimulating harmful algal blooms. Finally, the current study presents a cost effective method that could be applied to eliminate microcystin-LR in treatment strategies of drinking water.

Autorenportrait

Shymaa shalaby was born in PortSaid, Egypt shee studied in Egypt at the University of Suez Canal where he successfully completed B. Sc. in Microbiology Science (2003) and MSc in Chemical Oceanography and Marine Pollution (2015)

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