Why people want to work, not be worked
Effects of leadership on frontline employees' commitment to service quality - the case of F&B among Vietnamese people
Nguyen, Tri/Bui, Thong/Vo, Giang
LAP Lambert Academic Publishing
€71.90
(inklusive MwSt.)
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Zusatztext
This book aims to decode frontline employees' psychology. It might be of great assistance to corporate levels and human resources of a company or even investors who want to integrate into Vietnamese food and beverage industry. Workforce is a sustainable competitive advantage. Hence, strategies in management are vital. Leaders are supposed to consciously change their behaviors to meet the subordinates. This book has practical recommendations. Grab one for yourself?
Autorenportrait
This book will help you come up with ideas of how to be a perfect leader in your employees' eyes.
Weitere Details
Erschienen: 17.04.2019
Umfang: 160 S.
Sprache: ENG
Einband: KT
Format: 1.1 x 22 x 15 cm
ISBN/EAN: 9786139459353
Umbreit-Nr.: 7208393
