Ikarus Invites The World's Best Chefs
Exceptional Recipes and International Chefs in Portrait: Volume 9
Die Gestalten Verlag GmbH & Co.KG
€69.95
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs menus. The chefs personal commentaries, Martin Kleins experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Weitere Details
Erschienen: 20.07.2023
Umfang: 352 S.
Sprache: ENG
Einband: GEB
Format: 3.6 x 34.2 x 25.5 cm
ISBN/EAN: 9783967040821
Umbreit-Nr.: 8579767
