The Organic Pizza Dilemma

Zusatztext

A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN ITIn today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label »organic« on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth?The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informedanalysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!

Autorenportrait

Robin Haring is a professor of health sciences. He is passionate about digitalization, global health and sustainable development. Haring is anauthor and editor and acts as a health expert in media like Die Zeit, ZDF, ARTE and many others.Thekla Wilkening is a sustainability activist. She founded »Kleiderei« at the age of 25. Her vision: a circular fashion industry. As an expert oncircular economy in fashion, she advises companies on sustainability.

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