Käse aus Schaf-, Ziegen- und Kuhmilch

Zusatztext

Cheese from Sheeps, Goats and Cows Milk - Homemade Anyone who keeps sheep, goats and cows or runs a dairy stall will be happy to process the milk themselves to make their own yoghurt and cheese. In this book, youll find everything you need to know for making specialities ready for sale from valuable raw materials, Biological and biochemical principles Requirements and necessities for producing yoghurts and cheeses Milk processing and cheese production, step by step Legal knowledge The Austrian dairy master Wolfgang Scholz describes the background, including working steps with text and illustrations, reveals proven recipes and allows you to benefit from his practical experience.

Autorenportrait

Wolfgang Scholz ist Molkereimeister in Pension und war über 30 Jahre Ausbilder in milchwirtschaftlichen Kursen und Seminaren.

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