Brot backen mit Emmer, Einkorn und Co. im Brotbackautomaten
Zusatztext
Back to the roots ancient and almost forgotten grains such as emmer, einkorn wheat and spelt are in demand like never before. Get to know these age-old treasures and their valuable ingredients in detailed profiles, and discover more than 50 original recipe from carrot-urkorn bread to spelt-einkorn-emmer bread and light-rye-sour dough bread. And if you dont have an automatic bread-making machine, its not a problem all the recipes are suitable for baking in normal ovens as well.
Weitere Details
Erschienen: 18.01.2018
Umfang: 124 S., 10.08 MB
Sprache: Deutsch
ISBN/EAN: 9783818604905
Umbreit-Nr.: 7685326
