Spätzle, Maultaschen & Co.

Zusatztext

Spaetzle, Maultaschen and More Recipes and stories from Swabia The classic, now in the new, revised third edition •Authentic recipes and original variations •Entertaining history and stories •How to make easy spaetzle •Who invented pasta squares, and what are some of the stories associated with salted pretzels? In this book, youll find out lots of interesting and amusing details about essential Swabian cuisine that has won over many friends far beyond the regions borders. With many recipes to try out.

Autorenportrait

Die Kulturwissenschaftlerin Elke Knittel war Konservatorin am Württembergischen Landesmuseum und leidenschaftliche Gutslesbäckerin.

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