Kochen mit Kräutern

Zusatztext

Cooking with Herbs How can you best combine fine herbs with other ingredients? What health value do they have? This book gives you answers to these questions and many more. The delicious recipes with appealing photographs will whet your appetite for trying them out. And different possibilities for preserving are also presented, so you can enjoy all the food you like all year round. Extra: The profile section features not just well-known, but also almost forgotten herbs, so that you too can recognise wild herbs with confidence.

Autorenportrait

Renate Volk ist Gesundheits- und Ernährungsberaterin. Schon als Sechsjährige kannte sie mehr Pilze als Buchstaben. Fridhelm Volk war Fotodesigner und hatte für dieses Fach einen Lehrauftrag.

Weitere Details