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Zusatztext

The two authors describe the most important steps from the starting product to the finished vinegar, give advice on refining initial vinegar, and answer the most important questions in relation to vinegar production. The vinegar register provides details on the most important vinegar types, and more than 30 recipes both for and with vinegar invite you to examine vinegar from a completely different perspective.

Autorenportrait

Dr. Klaus Hagmann ist Diplom-Lebensmittelingenieur und freiberuflicher Berater zur Früchteverwertung aus Streuobstwiesenanbau.

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