Cookery and Dining in Imperial Rome

Zusatztext

THE BOOK OF APICIUSA critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern timesTHE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUSOriginal translation from the most reliableLatin texts, elucidated with notes and commentsAPICIANAA bibliography of Apician manuscript books and printed editions

Weitere Details