Biotechnology of Food and Feed Additives
Advances in Biochemical Engineering/Biotechnology 143
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Zusatztext
InhaltsangabeSweeteners.- Bio preservatives.- Biotechnological Production of Colorants Acidic organic compounds in beverage.- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.- Amino acids (legal equivalence to food additives).- Food & Feed enzymes.- Recent developments in manufacturing oligosaccharides with prebiotic function.
Weitere Details
Erschienen: 07.07.2014
Umfang: ix, 301 S., 52 s/w Illustr., 10 farbige Illustr.,
Sprache: ENG
Einband: GEB
ISBN/EAN: 9783662437605
Umbreit-Nr.: 6737215
