Biotechnology of Natural Products

Zusatztext

Provides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compounds Covers the biotechnology of products from Phenolics to Terpenoids to Vitamins, focusing on the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry The first publication to focus specifically on the biotechnological production of natural products in the food industry, providing researchers with a full overview of the technologies and processes involved 

Autorenportrait

Dr. Wilfried Schwab is an Associate Professor of Biotechnology of Natural Products at Technische Universität München in Freising, Germany. Dr. Bernd Markus Lange is an Associate Professor at the Institute of Biological Chemistry, M.J. Murdock Metabolomics Laboratory, at Washington State University in Pullman, Washington.  Dr. Matthias Wüst is an Associate Professor in the Institute of Nutritional and Food Sciences at Universität Bonn in Bonn, Germany. 

Weitere Details