Nutrition and Diet in Maternal Diabetes

Zusatztext

This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country.<div><i><br/></i></div><div><i>Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach</i> offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.¿ </div>

Autorenportrait

<div>Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM</div><div><div>King's College London</div><div>Department of Nutrition and Dietetics</div><div>Nutritional Sciences Division</div><div>School of Biomedical & Health Sciences</div><div>London, UK</div></div><div> </div><div>Victor R. Preedy, BSc, PhD, DSc</div><div>King's College London</div><div>Department of Nutrition and Dietetics</div><div>Nutritional Sciences Division</div><div>School of Biomedical & Health Sciences</div><div>London, UK</div><div> </div><div>Vinood B. Patel, BSc, PhD</div><div>University of Westminster</div><div>Faculty of Science & Technology</div><div>Department of Biomedical Sciences</div><div>London, UK</div><div><br/></div>

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