L-Arginine in Clinical Nutrition

Zusatztext

<p>Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries.  It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.</p><p></p><p>Writtenby authors of international and national standing, leaders in the field andtrendsetters,<i>Arginine in Clinical Nutrition</i> is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists. </p>

Autorenportrait

Vinood B. Patel, BSc, PhD, FRSC University of Westminster Faculty of Science & Technology Department of Biomedical Sciences London, United Kingdom<div> </div><div>Victor R. Preedy, BSc, PhD, DSc Professor King¿s College London Dept Nutrition and Dietetics, Nutritional Sciences Division School of Biomedical & Health Sciences, Franklin-Wilkins Building London, United Kingdom </div><div></div> <div><p>Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM</p> <p>Nutritional Sciences Research Division</p> <p>Faculty of Life Science and Medicine</p> <p>King's College London</p> <p>Franklin-Wilkins Building</p> <p>London, United Kingdom</p></div>

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