Biotechnology

Zusatztext

<p>Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.<br>In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications.<br>Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings.<br>This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.</p>

Autorenportrait

<p><strong>Ulrich Kück, Nicole Frankenberg-Dinkel</strong>, University of Bochum, Germany.</p>

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