The History of Cyclodextrins

Zusatztext

<p>This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.</p>

Autorenportrait

<p>Dr. Grégorio Crini is environmental polymerist at Université Bourgogne Franche-Comté, Besançon, France. His research activities focus on the environmental aspects of cyclodextrin chemistry.</p> <p>Dr. Sophie Fourmentin is Professor at the Université du Littoral Côte d¿Opale, Dunkerque, France. She is President of the French Cyclodextrin Society. Her research works are at the interface between host-guest chemistry and environmental chemistry.</p> <p>Dr. Eric Lichtfouse, is biogeochemist, Chief Editor and Professor of Scientific Writing at Aix Marseille University, France. He has invented carbon-13 dating and published the book Scientific Writing for Impact Factor Journals.</p>

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