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The First-time Bread Baker

Cover von The First-time Bread Baker

eBook

Hadjiandreou, Emmanuel

RYLAND PETERS & SMALL

22.79

(inklusive MwSt.)

Verfügbarkeit: Lieferbar

Zusatztext

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple& Cinnamon Buns and a Chocolate& Cherry Stollen.

Weitere Details

Erschienen: 10.08.2021

Umfang: 160 S., 17.31 MB

Sprache: ENG

ISBN/EAN: 9781788794039

Umbreit-Nr.: 9197898

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