Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
€16.90
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
From a tiny pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. <b>Winner of the James Cropper Wainwright Prize 2022.</b>
Weitere Details
Erschienen: 12.01.2023
Umfang: 464 S.
Sprache: ENG
Einband: PB
Format: 2.9 x 19.7 x 12.7 cm
ISBN/EAN: 9781784709686
Umbreit-Nr.: 6679004
