An Edible History of Humanity

Zusatztext

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. In AnEdible History of Humanity Tom Standage serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a dazzling account of gastronomic revolutions from pre-history to the present.

Autorenportrait

Tom Standage is business editor at The Economist and the author of The Turk, The Neptune File, The Victorian Internet, and A History of the World in Six Glasses (Atlantic, 2006). He lives in Greenwich, London.

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