Eat Like a Sardinian

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Sardinia captures the spirit of Mediterranean cooking with simple, seasonal ingredients, healthy fats and time spent sharing meals with loved ones. One of the world's five "blue zones," Sardinia is known for exceptional longevity. In <i>Eat Like a Sardinian</i>, Francesco Mattana shares 90 approachable recipes inspired by the island's rich food culture, family traditions and years of teaching experience.

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