The Noma Guide to Building Flavour
Redzepi, René/Noma Test Kitchen
€49.00
(inklusive MwSt.)
Verfügbarkeit: Lieferbar
Zusatztext
Finally, the secret sauce of Noma is revealed - the long-anticipated follow-up to the bestselling <i>The Noma Guide to Fermentation</i> offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.
Weitere Details
Erschienen: 14.04.2026
Umfang: 504 S.
Sprache: ENG
Einband: GEB
Format: 4.6 x 26 x 19.7 cm
ISBN/EAN: 9781579657192
Umbreit-Nr.: 7790820
