Four Cuts Too Many

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<b><i>Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .</i></b><br><b><i> </i></b><br> Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sisters restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy lifes finer things. Divorced and sort-of dating, shes considering going back to school. But as a somewhat competent sleuth, Sarahs more suited for criminal justice than learning how many ways she can burn a meal.<br> <br> Although she wouldnt mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chefs position offered by Jane Clark, Sarahs business rivaland her late ex-husbands lover. But Graces future lands in hot water when the schools director is found dead with one of her knives in his back. To clear her friends name, Sarah must sharpen her own skills at uncovering an elusive killer . . .<br> <br><b> Includes quick and easy recipes!</b><br><b> </b><br><b>The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.</b><br><b>Ellery Adams,<i>New York Times</i>bestselling author</b><br><br> 

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