Mary Berry: Foolproof Cooking

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<p>In this brand-new, official tie-in to Marys much anticipated series, the nations best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.</p><p>This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.</p><p>Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever youre cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked.</p><p>With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.</p>

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<p>Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling<i>Mary Berry Cooks</i>,<i>Mary Berry's Absolute Favourites</i>,<i>Mary Berry At Home</i>and<i>Mary Berrys Baking Bible</i>. She is the much-loved judge on the BBC's<i>The Great British Bake Off</i>and has been teaching the nation to cook for over four decades.</p><p>Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.</p><p>In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.</p>

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