Food Intelligence
The Science of How Food Both Nourishes and Harms Us
Hall, Kevin (Dr.)/Belluz, Julia
€24.90
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
Health journalist Julia Belluz and nutrition scientist Kevin Hall cut through diet myths to provide a clear, science-backed understanding of food, metabolism, and healthy eating. They break down the impact of protein, fat, carbs, and vitamins, debunk popular diet theories, and explore how our food environment shapes our choices. Addressing obesity and diabetes, they show these are not failures of willpower, but consequences of food systems.
Weitere Details
Erschienen: 23.09.2025
Sprache: ENG
Einband: GEB
ISBN/EAN: 9781472282200
Umbreit-Nr.: 4494232
