Nigella Summer

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<p><b>Nigella Collection: a vibrant new look for Nigellas classic cookery books</b>;<b>previously published as FOREVER SUMMER.</b></p><p><i><b>The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.</b></i></p><p>Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (Queen of the Kitchen <i>Observer Food Monthly</i>).</p><p>Full of irresistible summer recipes,<i>Nigella Summer</i>brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.</p><p>With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.</p><p><b>First course </b>from simple soups and appetisers to pasta recipes and summery salads <b>Second course </b>melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables <b>Puddings</b> indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more... <b>Drinks</b> cocktail recipes for those lazy summer evenings</p>

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<p>I love Nigella Lawsons writing and I love her recipes Delia Smith</p><p>Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater</p><p><b><i>I am unapologetic about being a home cook rather than a chef.</i></b> <b></b> <b><i>Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.</i></b> <b></b> <b><i>I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.</i></b> <b></b> <b>Nigella Lawson has written nine bestselling cookery books, including the classics<i>How To Eat</i>and<i>How to Be A Domestic Goddess</i> the book that launched a thousand cupcakes. These books, her TV series and her<i>Quick Collection</i>apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the<i>Observer</i>Food Monthly Awards.</b></p><p><b>www.nigella.com</b> <b>@Nigella_Lawson</b> <b></b> <b></b>Her prose is as nourishing as her recipes Salman Rushdie,<i>Observer</i></p><p>Miss Lawson is the Thinking Persons Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson,<i>The Times</i></p>

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