How To Be A Domestic Goddess

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<p><b>Nigella Collection: a vibrant new look for Nigellas classic cookery books</b>.<b><i></i></b> <b><i></i></b> <b><i>'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure youve conjured up.'</i></b></p><p>The classic baking bible by Nigella Lawson (Queen of the Kitchen <i>Observer Food Monthly</i>). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to<i>The Great British Bake Off.</i></p><p><i>How To Be a Domestic Goddess</i>is not about<i>being</i>a goddess, but about<i>feeling</i>like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.</p><p>With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.</p><p><b>Cakes</b>- from a simple Victoria Sponge to beautiful cupcakes <b>Biscuits</b>- macaroons, muffins and other indulgent treats <b>Pies</b>- perfect shortcrust and puff pastry and sweet and savoury recipes <b>Puddings</b>- crumbles, sponges, trifles and cheesecakes <b>Chocolate</b>- luscious chocolate recipes for sharing (or not) <b>Children</b>- simple recipes for baking with kids <b>Christmas</b>- pudding, Christmas cakes, mince pies... and mulled wine <b>Bread</b>- finally, the proof that baking bread can be fun, with easy bread recipes <b>The Domestic Goddesss Larder</b>- essential preserves, jams, chutneys, curds and pickles that every cook should have</p>

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<p>I love Nigella Lawsons writing and I love her recipes Delia Smith</p><p>Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater</p><p><b><i>I am unapologetic about being a home cook rather than a chef.</i></b></p><p><b><i>Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.</i></b></p><p><b><i>I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.</i></b></p><p><b>Nigella Lawson has written nine bestselling cookery books, including the classics<i>How To Eat</i>and<i>How To Be A Domestic Goddess</i> the book that launched a thousand cupcakes. These books, her TV series and her<i>Quick Collection</i>apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the<i>Observer</i>Food Monthly Awards.</b></p><p><b><u>www.nigella.com</u></b> <b>@Nigella_Lawson</b></p><p>Her prose is as nourishing as her recipes Salman Rushdie,<i>Observer</i></p><p>Miss Lawson is the Thinking Persons Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson,<i>The Times</i></p>

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