The Undercover Cook

Zusatztext

<p><b>A young journalist and her top-secret assignment. An exclusive straight to digital short story from the<i>Sunday Times</i>No. 1 Bestseller.</b></p> <p>Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind.</p><p><i>Sunday Times</i>bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In<i>The Undercover Cook</i>her warmth and wit shine through in this enchanting short story.</p> <p><b>It also gives readers the first chance to read the opening chapter of her captivating new novel,<i>Recipe for Love</i>, out in March.</b></p>

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<p>Katie Fforde was born and brought up in London but has lived in Gloucestershire with her family for the last thirty years. Her first novel,<i>Living Dangerously</i>, went on to be chosen as part of the WHSmith Fresh Talent promotion. There have been over seventeen novels since, as well as some grandchildren. Her hobbies, when she has time for them, are singing in a choir and flamenco dancing. Katie Fforde is President of the Romantic Novelists' Association.</p><p>To find out more about Katie Fforde visit her website at www.katiefforde.com, Facebook and follow her Twitter @KatieFforde.</p>

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