Rich Desserts And Captains Thin

Zusatztext

In 1831 John Dodgson Carr, son of a Quaker grocer, set off to walk from his home in Kendal to Carlisle, determined to launch a great enterprise. Within 15 years, Carr's of Carlisle had become one of the largest baking businesses in the world -and is a by-word for biscuits to this day. Following his trail to Carlisle (where she herself was born and grew up), Margaret Forster brings 19th-century daily life into vivid focus and charts the rise and rise of a middle-class family like the Carrs, ambitious, innovative yet sternly religious. This is history as it was lived by the men and women both above and below stairs - from the shop floor to the comfortable bourgeois homes of the paternalistic Carrs. We see the conflict between religion and profit, the family feuds and the changing face of a city through this compelling historical narrative, told with Margaret Forster's characteristic blend of scholarship, readability and marvellous attention to the texture of everyday life.

Autorenportrait

Born in Carlisle, Margaret Forster was the author of many successful and acclaimed novels, including<i>Have the Men Had Enough?</i>,<i>Lady's Maid</i>,<i>Diary of an Ordinary Woman</i>,<i>Is</i><i>There Anything You Want?</i><i>, Keeping the World Away</i>,<i>Over</i>and<i>The Unknown Bridesmaid</i>. She also wrote bestselling memoirs <i>Hidden Lives, Precious Lives</i>and, most recently,<i>My Life in Houses </i>and biographies. She was married to writer and journalist Hunter Davies and lived in London and the Lake District. She died in February 2016, just before her last novel,<i>How to Measure a Cow</i>, was published.

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