Around the World in Eighty Wines

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<span><span>Inspired by Jules Vernes classic adventure tale, celebrated editor-in-chief of</span><span>The Wine Economist</span><span> Mike Veseth takes his readers</span><span>Around the World in Eighty Wines</span><span>.<br><br></span><span>The journey starts in London, Phileas Foggs home base, and follows Foggs itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the worlds leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenyas most famous Pinot Noir. Kenya? Pinot Noir? Really!<br><br>The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then its time to jet back to London to tally our wines and see what we have learned.<br><br>Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.</span></span>

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<span>Mike Veseth</span><span> is professor emeritus of international political economy at the University of Puget Sound. He is editor of the award-winning blog</span><span>The Wine Economist</span><span>and author of several books on the business and pleasure of wine, including the best-selling<a href="https://wineeconomist.com/book-project-wine-wars/"><span>Wine Wars</span></a></span><span>,<a href="https://wineeconomist.com/new-book-project-extreme-wine/"><span>Extreme Wine</span></a></span><span>, and<a href="https://wineeconomist.com/money-taste-wine/"><span>Money, Taste, and Wine</span></a></span><span>, which received the<a href="https://wineeconomist.com/2016/06/01/gourmand-award/"><span>2016 Gourmand International award for Best in the World wine writing.</span></a></span><span> Hes currently working on his next book in Seattle when he isnt traveling around the world with his wife, Sue; speaking to wine industry groups; and looking for great wines and great wine stories.</span>

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