Good Food: 101 Store-cupboard Suppers

Zusatztext

<p>When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal.<i>101 Storecupboard Suppers</i>is a collection of quick-fix and economical recipes made with everyday ingredients, including<i>Minestrone in minutes</i>,<i>Spaghetti with tomato, chilli and tuna salsa</i>,<i>Beef and bean hotpot</i>and tasty desserts like<i>White chocolate and berry pudding.</i>With all the recipes tested by the<i>Good Food</i>cookery experts, you can be sure of foolproof ideas for every meal. Including:</p><p>Snacks and starters Speedy pasta Rice, grains and noodles Easy eggs Mains in minutes Delicious desserts</p><p>With simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.</p>

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Before joining<i>Good Food</i>magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for<i>Good Food</i>, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.

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