Nigella Express

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<p><b>Nigella Collection: a vibrant new look for Nigellas classic cookery books</b>.</p><p><i><b>No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.</b></i> <i></i> Nigella Lawson (Queen of the Kitchen <i>Observer Food Monthly</i>) brings you deliciously quick recipe inspiration for your family and friends from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.</p><p>Whether youre cooking on a budget or planning a feast,<i>Nigella Express</i>makes shopping, cooking and most importantly eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, youll never be short of inspiration, however busy your day might be.</p><p>With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.</p><p><b>Everyday Easy</b>- simple suppers <b>Workday Winners</b>- dinner ideas for friends <b>Retro Rapido</b>- classic recipes made simple <b>Get Up and Go</b>- breakfast food <b>Quick Quick Slow</b>- slow cooking or cooking in advance to save you time <b>Against the Clock</b>- instant meals with intense flavour <b>Instant Calmer</b>- healthy recipes to soothe your soul <b>Razzle Dazzle</b>- quick and easy party menus <b>Speedy Gonzales</b>- fast Mexican feasts <b>On the Run</b>- packed lunches and picnics <b>Hey Presto</b>- instant Italian meals <b>Holiday Snaps</b>- Christmas and entertaining recipes <b>Storecupboard SOS</b>- larder, fridge and freezer standbys</p>

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<p>I love Nigella Lawsons writing and I love her recipes Delia Smith</p><p>Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater</p><p><b><i>I am unapologetic about being a home cook rather than a chef.</i></b> <b></b> <b><i>Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.</i></b> <b></b> <b><i>I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.</i></b> <b></b> <b></b><b>Nigella Lawson has written nine bestselling cookery books, including the classics<i>How To Eat</i>and<i>How to Be A Domestic Goddess</i> the book that launched a thousand cupcakes. These books, her TV series and her<i>Quick Collection</i>apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the<i>Observer</i>Food Monthly Awards.</b></p><p><b>www.nigella.com</b> <b>@Nigella_Lawson</b> <b></b> Her prose is as nourishing as her recipes Salman Rushdie,<i>Observer</i></p><p>Miss Lawson is the Thinking Persons Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson,<i>The Times</i></p>

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