The Moral Geographies of Children, Young People and Food

Zusatztext

This book takes Jamie Oliver's campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people's nutrition, health and well-being, parenting, and public health 'crises' such as obesity. The authors show how these debates are always about the moral project of the self.

Autorenportrait

Jo Pike is a Lecturer in Childhood Studies at the University of Leeds, UK. Her research interests centre on children and young people's health and wellbeing, space and spatiality. Peter Kelly is Associate Professor at RMIT University, Australia. His books include Working in Jamie's Kitchen: Passion, Salvation and Young Workers, The Self as Enterprise: Foucault and the 'Spirit' of 21st Century Capitalism, A Critical Youth Studies for the 21st Century, and Smashed! The Many Meanings of Intoxication and Drunkenness.

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