Nutrition and Metabolism

Zusatztext

<p><b>Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.</b></p><p>Now in its third edition,<i>Nutrition and Metabolism</i> has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.</p><p>Written by a team of internationally renowned experts, the text includes information on:</p><ul><li>Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition</li><li>Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system</li><li>Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes</li><li>How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases</li></ul><p><i>Nutrition and Metabolism</i> is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.</p>

Autorenportrait

<p><b>Professor Helen M. Roche,</b> Vice-President for Research, Innovation and Impact at University College Dublin, Ireland.<p><b>Professor Ian A. Macdonald,</b> Professor Emeritus in Metabolic Physiology at the University of Nottingham, UK.<p><b>Professor Annemie M.W.J. Schols,</b> Professor of Nutrition and Metabolism in Chronic Diseases at Maastricht University, the Netherlands.<p><b>Professor Susan A. Lanham-New,</b> Professor of Human Nutrition and Head of Department at the University of Surrey, UK.

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