Instructor's Manual for Principles of Food Sanitation
Food Science Text Series
€85.55
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
Weitere Details
Erschienen: 03.03.1999
Sprache: ENG
Einband: KT
ISBN/EAN: 9780834216471
Umbreit-Nr.: 5744198
