A Work in Progress
Behind the Scenes at Celebrated Restaurant - A Work in Progress, Journal, Recipes and Snapshots, 3 Volumes
€49.95
(inklusive MwSt.)
Verfügbarkeit: Vergriffen, Bestellung abgelegt
Zusatztext
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
Autorenportrait
René Redzepi
Weitere Details
Erschienen: 11.11.2013
Umfang: 648 S.
Sprache: ENG
Einband: GEB
Format: 5.1 x 29.3 x 24.6 cm
ISBN/EAN: 9780714866918
Umbreit-Nr.: 4906755
