Mastering the Art of French Cooking 1
Child, Julia/Bertholle, Louisette/Beck, Simone
€19.90
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view.
Weitere Details
Erschienen: 24.11.2011
Umfang: XXIV, 758 S.
Sprache: ENG
Einband: PB
Format: 3.5 x 19.7 x 13 cm
ISBN/EAN: 9780241956465
Umbreit-Nr.: 1558461
