Romanticism and Pleasure

Zusatztext

In this text nine scholars discuss the aesthetics, culture, and science of pleasure in the Romantic period. Richard Sha, Denise Gigante, and Anya Taylor, among others, make a timely contribution to recent debates about issues of pleasure, taste, and appetite by looking anew at the work of figures such as Byron, Coleridge, and Austen.

Autorenportrait

<BR>THOMAS H. SCHMID Associate Professor of English at the University of Texas at El Paso, USA. <BR>MICHELLE FAUBERT Associate Professor of Romantic Literature at the University of Manitoba, Canada.

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