A Treatise on Bread, and Bread-making
Zusatztext
In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.
Weitere Details
Erschienen: 10.12.2023
Umfang: 63 S., 0.66 MB
Sprache: ENG
ISBN/EAN: 4066339571297
Umbreit-Nr.: 1695944
