The Complete Confectioner
Zusatztext
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Weitere Details
Erschienen: 28.11.2023
Umfang: 221 S., 0.53 MB
Sprache: ENG
ISBN/EAN: 4066339559004
Umbreit-Nr.: 1711230
